Another favourite in our family, this is a quick and easy dish that will make you look like a star.
Ingredients
- 8 Chicken thigh fillets skin on and bone in
- 2 brown onions quartered
- 1 lemon sliced
- 6 cloves garlic unpeeled
- 10 sprigs thyme
- ¼ cups olive oil
- ½ cup dry white wine
- 1-½ cups chicken stock
Method
Preheat oven to 180 C. Place the chicken, onion, lemon, garlic, thyme, and oil in a bowl and toss to combine. Heat a large heavy based saucepan over high heat and cook the chicken, onion, lemon, garlic, and thyme in batches for 3-4 minutes each side or until golden. Set aside and keep warm.
Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon. Add the chicken mix and stock to the pan and bring to the boil.
Roast in the oven for 30-35 mins or until chicken is cooked through. You can freeze this recipe for an easy meal to pull out for those lazy nights.
