Lemon, thyme and white wine chicken


Another favourite in our family, this is a quick and easy dish that will make you look like a star.


  • 8 Chicken thigh fillets skin on and bone in
  • 2 brown onions quartered
  • 1 lemon sliced
  • 6 cloves garlic unpeeled
  • 10 sprigs thyme
  • ¼ cups olive oil
  • ½ cup dry white wine
  • 1-½ cups chicken stock


Preheat oven to 180 C. Place the chicken, onion, lemon, garlic, thyme, and oil in a bowl and toss to combine. Heat a large heavy based saucepan over high heat and cook the chicken, onion, lemon, garlic, and thyme in batches for 3-4 minutes each side or until golden. Set aside and keep warm.

Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon. Add the chicken mix and stock to the pan and bring to the boil.

Roast in the oven for 30-35 mins or until chicken is cooked through. You can freeze this recipe for an easy meal to pull out for those lazy nights.

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