Garlic Prawns


A family favourite

  • Serves 4
  • Prep time 10 mins
  • Cooking time 10 mins


  • 300gm whole green prawns, peeled, and deveined with tails left on
  • 1 tblsp Salt
  • 2 tblsp Olive Oil
  • 2 Cloves Garlic, thinly sliced
  • 1 Red Chili, finely chopped
  • 1 tblsp Basil, finely chopped
  • 2 large slices sourdough bread, crusts removed and finely processed
  • 1 tblsp Olive oil to serve


Season prawns with salt and set to one side to drain on a plate lined with paper towel. Heat oil in a non-stick fry pan over a medium-high heat.

Add garlic, chili, basil, and sauté.

Add prawns and cook for 1-2 minutes on each side, sprinkle breadcrumbs over prawns and stir to coat.

To serve, spoon breadcrumb mix onto a serving plate and arrange prawns on top, drizzle with olive oil and serve with lemon wedges and garnish with basil

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