300gm whole green prawns, peeled, and deveined with tails left on
1 tblsp Salt
2 tblsp Olive Oil
2 Cloves Garlic, thinly sliced
1 Red Chili, finely chopped
1 tblsp Basil, finely chopped
2 large slices sourdough bread, crusts removed and finely processed
1 tblsp Olive oil to serve
Method
Season prawns with salt and set to one side to drain on a plate lined with paper towel. Heat oil in a non-stick fry pan over a medium-high heat.
Add garlic, chili, basil, and sauté.
Add prawns and cook for 1-2 minutes on each side, sprinkle breadcrumbs over prawns and stir to coat.
To serve, spoon breadcrumb mix onto a serving plate and arrange prawns on top, drizzle with olive oil and serve with lemon wedges and garnish with basil
