Garlic Prawns

• Serves 4
• Prep time 10 mins
• Cooking time 10 mins

Ingredients

• 300gm whole green prawns, peeled, and deveined with tails left on
• 1 tblsp Salt
• 2 tblsp Olive Oil
• 2 Cloves Garlic, thinly sliced
• 1 Red Chili, finely chopped
• 1 tblsp Basil, finely chopped
• 2 large slices sourdough bread, crusts removed and finely processed
• 1 tblsp Olive oil to serve

Method

Season prawns with salt and set to one side to drain on a plate lined with paper towel. Heat oil in a non-stick fry pan over a medium-high heat.

Add garlic, chili, basil, and sauté.

Add prawns and cook for 1-2 minutes on each side, sprinkle breadcrumbs over prawns and stir to coat.

To serve, spoon breadcrumb mix onto a serving plate and arrange prawns on top, drizzle with olive oil and serve with lemon wedges and garnish with basil