Lunch served between 12pm and 3pm 7 days a week

To share

• Garlic bread on toasted Turkish $7.15 (V)
• Salt and pepper squid served on a rocket and Parmesan salad, finished with aioli $20.85
• Beer battered fries with lemon pepper and aioli $8.25 (V)
• Trio of dips served with toasted Turkish bread $16.45 (V)

Mains

• Tomato bruschetta on toasted organic artisan sourdough with goats cheese and la barre olive oil $19.75 (V)
• Beef, vegetable and Guinness pie with salad $21.95
• Yoghurt battered fish and beer battered fries served with salad and dill aioli $24.15
• Beef vindaloo curry with jasmine rice and a pappadum, served with mango chutney and raita $24.75 (GF)
• Corn cakes served with crispy bacon, rocket, Spanish onion and goats cheese, finished with chilli jam and a balsamic glaze $23.10 Without bacon $20.85 (V)
• BLT- toasted Turkish bread with bacon, lettuce and tomato with aioli, served with beer battered chips $19.75
• Rodney’s steak sandwich with rocket, caramelised onion, pesto and aioli on a toasted Turkish bun, served with beer battered fries $21.95
• Gourmet beef burger with lettuce, tomato, Spanish onion, Rodney’s tomato relish and aioli on a toasted Turkish bun, served with beer battered chips $20.85
  • Add bacon $2.20 Add cheese $1.10
• Salad of chicken, roasted kipfler potato, caramelised onion, roasted beetroot, goats cheese and mixed lettuce, finished with a horseradish yoghurt dressing $21.95 (GF)
• Crunchy salad with roasted pumpkin, crispy pancetta, baby spinach, pear, Spanish onion, pine nuts with garlic croutons and Roquefort cheese, finished with la barre blood plum vinegar $21.95
• Macadamia and apricot crusted salmon fillet with steamed greens, finished dill aioli $26.95 (GF)
• Linguini with smoked salmon, Spanish onion and baby spinach, finished with a creamy white wine sauce $24.75
• Linguini with goat’s cheese, lemon, garlic, baby spinach, pine nuts, parsley and la barre olive oil $23.65 (V)
• Pizza with mushroom, garlic and blue cheese served on a la barre olive oil base $20.85 (V)
• Extras:
  
  • extra Turkish bread for dips $2.20
  • chilli jam $1.10

Children’s Menu 12 years and under

• Lunch box with a sandwich, sultanas, cheese, fruit box and a treat $7.65 (V)
• Linguini bolognaise $8.75
• Nachos with bolognaise sauce $8.75
• Ham and pineapple pizza $8.75

Please note:

• (GF) Gluten Free (V) Vegetarian
• No split bills, one transaction per table
• BYO $5.50 per bottle
• Cakeage $2.20 per person
• Prices apply on Saturday, Sunday and public holidays.

For bookings and enquires phone: 6257 5822