Weekend brekkie, rise and shine!

Breakfast served between 9am and 11.30am

• Ricotta pancakes w/ honeycomb butter, banana, and maple syrup $17.55 (V)
• Brekkie burger: hash brown, free range egg, bacon and rocket on a Turkish bun, finished with aioli $15.35
• Eggs Benedict: two free range poached eggs on an English muffin with ham and chefs special hollandaise sauce $18.65
• Eggs Florentine: two free range eggs on an English muffin with spinach and chefs special hollandaise sauce $17.05
• Corn cakes with a poached free range egg, bacon, and rocket served with our homemade chilli jam $17.55
• Scrambled or poached free range eggs with bacon, served on organic sourdough toast $16.45
• Gardeners breakfast: 2 free range poached eggs, bacon, 2 chipolata sausages, roasted tomato, homemade hash brown and mushrooms, served on organic sourdough toast $20.85
• Mushrooms oven roasted with herbs served with goat’s cheese, rocket, and our homemade chilli jam on organic sourdough toast $16.45 (V)
• Homemade banana bread toasted with whipped vanilla ricotta $10.95 (V)
• Sour cherry loaf: two slices served toasted with butter $7.15 (V)
• Sides
  • Bacon, sausages, hash browns $3.85 each
  • Mushrooms, homemade baked beans, roasted tomato $3.30 each

Children’s brekkie menu 12 years and under

• Scrambled or poached free range eggs, served on organic sourdough toast $8.75
• Hot cakes served with maple syrup and banana $9.85
• Cheese on toast $5.45

Please note:

• (V) Vegetarian (GF) Gluten Free
• No split bills, one transaction per table.
• BYO $5.00 per bottle.
• Cakeage $2.20 per person
• Prices apply on Saturday, Sunday and public holidays.

For bookings and enquires phone: 6257 5822