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Rodney's Plants Plus

Our Newsletter


Weekend Breakfast Menu

Weekend brekkie, rise and shine!

Breakfast served between 9am and 11.30am, seven days a week

Our eggs come from very happy free range hens at long paddock farm!

Ricotta pancakes with berry compote and a side of maple syrup $18.50 (V)
Brekkie burger: hash brown, biodynamic organic poached egg, bacon and rocket on a toasted brioche bun, finished with chilli jam $16.50
Scrambled or poached biodynamic organic eggs with bacon, served on organic sourdough toast $16.50. Without bacon $13.95 (V)
Eggs Benedict: two biodynamic organic poached eggs on an English muffin with ham, finished with creamy hollandaise sauce $18.50
Eggs Florentine: two biodynamic organic eggs on an English muffin with spinach, finished with creamy hollandaise sauce $16.95 (V)
Corn cakes with a poached biodynamic organic egg, bacon and rocket, served with our famous chilli jam $18.95
Mushrooms oven roasted with herbs and served with goats cheese, rocket and our famous chilli jam on organic sourdough toast $16.50 (V)
Mexican hotpot with speck, beans, jalapenos, tomato, corn, coriander, spinach and a biodynamic organic poached egg, finished with cheese and a serving of toasted sourdough $17.50
Gluten free option available with gluten free bread (GF)
Gardeners brekkie: two biodynamic organic poached eggs, bacon, chipolata sausages, roasted tomato, hash brown and mushrooms, served on organic sourdough toast $21.00
Homemade banana bread toasted with whipped vanilla ricotta $10.95 (V)
Sour cherry loaf: two slices served toasted with butter $7.50 (V)
Organic sourdough bread: two slices served with butter and jam $6.60 (V)
Sides
Bacon, sausages, hash browns $4.00ea
Mushrooms, homemade baked beans, roasted tomato, egg $3.50ea (V)
Gluten free bread on request $1.50
Gluten free option available for most breastfasts
  • Ricotta pancakes with honeycomb butter and banana served with a side of maple syrup $18.50 (V)
  • Brekkie burger: hash brown, free range poached egg, bacon and rocket on a toasted brioche bun, finished with chilli jam $16.50
  • Scrambled or poached free range eggs with bacon, served on organic sourdough toast $16.50
    • Without bacon $14 (V)
  • Eggs Benedict: two free range poached eggs on an English muffin with ham, finished with creamy hollandaise sauce $18.50
  • Eggs Florentine: two free range eggs on an English muffin with spinach, finished with creamy hollandaise sauce $17.00 (V)
  • Corn cakes with a poached free range egg, bacon and rocket, served with our famous chilli jam $19.00
  • Mushrooms oven roasted with herbs and served with goats cheese, rocket and our famous chilli jam on organic sourdough toast $16.50 (V)
  • Mexican hotpot with speck, beans, jalapenos, tomato, corn, coriander, spinach and two free range poached eggs, finished with cheese and a serving of toasted sourdough $19.00
    • Gluten free option available with gluten free bread (GF)
  • Gardeners brekkie: two free range poached eggs, bacon, chipolata sausages, roasted tomato, hash brown and mushrooms, served on organic sourdough toast $21.00
  • Homemade banana bread toasted with whipped vanilla ricotta $11.00 (V)
  • Sour cherry loaf: two slices served toasted with butter $7.50 (V)
  • Organic sourdough bread: two slices served with butter and jam $7.00 (V)

Gluten free bread on request $1.50 extra

  • Sides
    • bacon, sausages, homemade hash 
    • browns $4 ea
    • Mushrooms, homemade baked beans, roasted tomato, free range egg $3.50 ea (V)
    • Gluten free option available for most breakfasts  $1.50 

Children's breakfast menu (12 years and under)

  • Scrambled or poached free range eggs, served with bacon on organic sourdough $9 (V)
  • Pancakes served with honeycomb butter, banana and a side of maple syrup $10 (V)
  • Cheese on toast $6 (V)

Please note:

  • (GF) Gluten Free (V) Vegetarian
  • Gluten free option available for most breakfasts  $1.50 
  • No split bills, one transaction per table.
  • BYO $5.50 per bottle.
  • Cakeage $2.00 per person
  • Prices apply on Saturday, Sunday and public holidays.

For bookings and enquires phone: 6257 5822