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Rodney's Plants Plus

Our Newsletter


Weekday Daytime Menu

 

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Lunch Served from 12.00pm to 3pm, Seven days a week

We love local produce and producers and try and source our products from these local artisans.  We also grow our own fresh herbs and pick them from our gardens in the nursery.

Food to Share

Garlic bread on artisan organic sourdough bread $6.50 (V)
Beer battered fries with lemon pepper and aioli $7.50 (V)
Trio of dips with toasted Turkish bread $14.95 (V)
  • Garlic bread on artisan organic sourdough bread $7.50 (V)
  • Beer battered fries with lemon pepper and aioli $8.00 (V)
  • Trio of dips with toasted Turkish bread $16.00 (V)

Mains

  • Ploughman's lunch: Selection of small delicious bites that change daily, ask your waiter for todays selection $22.00
  • Warm house smoked chicken salad with rocket,confit cherry tomatoes, caramelised bacon, asparagus, goats cheese and walnuts, finished with a pomegranate vinaigrette $23.00 (GF)
  • Five spiced duck salad with raddichio, apple, walnuts, snowpea sprouts and finished with a cherry vinegarette $26.00
  • Salad of roasted baby beetroot, baby carrots, pistachios, goats cheese and minted yoghurt, finished with a vinegarette $21.00 (V) (GF)
  • Corn cakes served with bacon, rocket, Spanish onion and goats cheese, finished with our famous chilli jam and a balsamic glaze $23.50
    • Without bacon $21 (V)
  • Yoghurt battered fish and beer battered chips served with a crisp side salad $23.00
  • Pot pie of the day - see blackboard
  • Gourmet beef burger with lettuce, tomato, Spanish onion, pickled beetroot, Rodney's green pickle relish & aioli on a toasted Turkish bun, served with beer battered chips $21.00
    • Add bacon $2 Add cheese $1
  • Pork burger with slow cooked 18 hour pulled pork belly on a brioche bun with apple slaw and crackling, served with chips $23.00
  • Rodney's steak sandwich with rocket, caramelised onion, beetroot relish and aioli on toasted artisan bread, served with beer battered chips $22.00
  • Pasta: Linguini with prawns, preserved lemon, garlic, chilli, rocket and olive oil, finished with Parmesan $28.00
  • Pizza with proscuitto, brie, spinach, cherry tomatoes and mozzarella on a tomato base, finished with fresh rocket $21.00
  • BLT - toasted artisan bread with bacon, lettuce, tomato & aioli, served with beer $18.00

Children's menu (12 years and under)

  • Spaghetti bolognaise $8
  • Fish & chips $8.50
  • Pizza with ham and cheese $8.50
  • Lunch box - sandwich, sultanas, cheese, fruit box and a treat $8

Click here to download the Cafe pre-order form.

 

Please note:

  • (GF) Gluten Free (V) Vegetarian
  • Gluten free bread on request and available with burgers, steak sandwiches and BLT's $1.50 extra
  • No split bills, one transaction per table.
  • BYO $5.00 per bottle
  • Cakeage $2.00 per person