Lunch Served from 12.00pm to 3pm, 7 days a week

To Share

• Garlic bread on toasted Turkish $6.50 (V)
• Salt and pepper squid served on a rocket and Parmesan salad, finished with aioli $18.95
• Beer battered fries with lemon pepper and aioli $7.50 (V)
• Trio of dips served with toasted Turkish bread $14.95 (V)

Mains

• Tomato bruschetta on toasted organic artisan sourdough with goats cheese and la barre olive oil $17.95
• Beef, vegetable and Guinness pie with salad $19.95
• Yoghurt battered fish and beer battered fries served with salad and dill aioli $21.95
• Beef vindaloo curry with jasmine rice and a pappadum, served with mango chutney and raita $22.50 (GF)
• Corn cakes served with crispy bacon, rocket, Spanish onion and goats cheese, finished with chilli jam and a balsamic glaze $21.00 Without bacon $18.95 (V)
• BLT- toasted Turkish bread with bacon, lettuce and tomato with aioli, served with beer battered chips $17.95
• Rodney’s steak sandwich with rocket, caramelised onion, pesto and aioli on a toasted Turkish bun, served with beer battered fries $19.95
• Gourmet beef burger with lettuce, tomato, Spanish onion, Rodney’s tomato relish and aioli on a toasted Turkish bun, served with beer battered chips $18.95
  • Add bacon $2.00 Add cheese $1.00

• Salad of Chicken, roasted kipfler potato, caramelised onion, roasted beetroot, goats cheese and mixed lettuce, finished with a horseradish yogurt dressing $19.95 (GF)
• Crunchy salad with roasted pumpkin, crispy pancetta, baby spinach, pear, Spanish onion, pine nuts with garlic croutons and Roquefort cheese, finished with la barre blood plum vinegar $19.95
• Macadamia and apricot crusted salmon fillet with steamed greens, finished dill aioli $24.50 (GF)
• Linguini with smoked salmon, Spanish onion and baby spinach, finished with a creamy white wine sauce $22.50
• Linguini with goat’s cheese, lemon, garlic, baby spinach, pine nuts, parsley and la barre olive oil $21.50 (V)
• Pizza with mushroom, garlic and blue cheese served on a la barre olive oil base $18.95 (V)
• Extras:
  
  • extra Turkish bread for dips $2.00
  • Parmesan $1.00, chilli jam $1.00

Children’s Menu

12 years and under

• Lunch box with a sandwich, sultanas, cheese, fruit box and a treat $6.95 (V)
• Linguini bolognaise $7.95
• Nachos with bolognaise sauce $7.95
• Ham and pineapple pizza $7.95

Please note:

• (GF) Gluten Free (V) Vegetarian
• No split bills, one transaction per table.
• BYO $5.00 per bottle.
• Cakeage $2.00 per person.

For bookings and enquires phone: 6257 5822