This menu is designed as a beautiful way to share lunch with friends, family or colleagues
We serve this on a banquet table and it is set up as a beautiful feast to share with people helping themselves
Menu
Selection of cured meats
Smoked salmon
Assorted house made dips
Beautiful pickled vegetables
Selection of premium cheeses including double brie, vintage cheddar and gorgonzola
Selection of house made mini savoury tarts and mini sausage rolls
Arancini balls with blue cheese and mushroom or ham and mozzarella
Salad of apple slaw or green salad
Seasonal fruit platter
Organic artisan sourdough bread
Artisan crackers
$30 per adult
$15 per child – under 12 years
Seasonal menu so some items may change
Minimum of 14 people