This menu is designed as a beautiful way to share lunch with friends, family or colleagues

We serve this on a banquet table and it is set up as a beautiful feast to share with people helping themselves

Menu

Selection of cured meats

Smoked salmon

Assorted house made dips

Beautiful pickled vegetables

Selection of premium cheeses including double brie, vintage cheddar and gorgonzola

Selection of house made mini savoury tarts and mini sausage rolls

Arancini balls with blue cheese and mushroom or ham and mozzarella

Salad of apple slaw or green salad

Seasonal fruit platter

Organic artisan sourdough bread

Artisan crackers

$30 per adult

$15 per child – under 12 years

Seasonal menu so some items may change

Minimum of 14 people