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Lunch Served from 12.00pm to 3pm, 7 days a week

Garlic bread on toasted Turkish $6.50 (V)

Salt and pepper squid served on a rocket and Parmesan salad, finished with aioli $18.95

Beer battered fries with lemon pepper and aioli $7.50 (V)

Trio of dips served with toasted Turkish bread $14.95 (V)

Mains

Tomato bruschetta on toasted organic artisan sourdough with goats cheese and la barre olive oil $17.95

Beef, vegetable and Guinness pie with salad $19.95

Yoghurt battered fish and beer battered fries served with salad and dill aioli $21.95

Beef vindaloo curry with jasmine rice and a pappadum, served with mango chutney and raita $22.50 (GF)

Corn cakes served with crispy bacon, rocket, Spanish onion and goats cheese, finished with chilli jam and a balsamic glaze $21.00                              Without bacon $18.95 (V)

BLT- toasted Turkish bread with bacon, lettuce and tomato with aioli, served with beer battered chips $17.95

Rodney’s steak sandwich with rocket, caramelised onion, pesto and aioli on a toasted Turkish bun, served with beer battered fries $19.95

Gourmet beef burger with lettuce, tomato, Spanish onion, Rodney’s tomato relish and aioli on a toasted Turkish bun, served with beer battered chips $18.95                                                                                                                                 

  Add bacon $2.00 Add cheese $1.00

Salad of Chicken, roasted kipfler potato, caramelised onion, roasted beetroot, goats cheese and mixed lettuce, finished with a horseradish yogurt dressing $19.95 (GF)

Crunchy salad with roasted pumpkin, crispy pancetta, baby spinach, pear, Spanish onion, pine nuts with garlic croutons and Roquefort cheese, finished with la barre blood plum vinegar $19.95

Macadamia and apricot crusted salmon fillet with steamed greens, finished dill aioli $24.50 (GF)

Linguini with smoked salmon, Spanish onion and baby spinach, finished with a creamy white wine sauce $22.50

Linguini with goat’s cheese, lemon, garlic, baby spinach, pine nuts, parsley and la barre olive oil        $21.50 (V)

Pizza with mushroom, garlic and blue cheese served on a la barre olive oil base $18.95 (V)

Extras: extra Turkish bread for dips $2.00, Parmesan $1.00, chilli jam $1.00

Children’s Menu

 12 years and under

Lunch box with a sandwich, sultanas, cheese, fruit box and a treat $6.95 (V)

Linguini bolognaise $7.95

Nachos with bolognaise sauce $7.95

Ham and pineapple pizza $7.95

(GF) Gluten Free (V) Vegetarian

No split bills, one transaction per table. BYO $5.00 per bottle. Cakeage $2.00 per person.

• * 10% Surcharge applies to all meals, drinks, cakes, all food on public holidays

For bookings and enquires phone: 6257 5822