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Lunch Served from 11.30am to 3pm, 7 days a week
Garlic bread $4.00
Cottage fries w/ homemade aioli $8.95
Graze plate - Olives, warm chorizo sausage, smoked salmon, roasted capsicum and fetta served with our own homemade chilli jam and toasted sour dour $19.95
Mains
Soup of the day $12.95
Homemade ravioli stuffed with pumpkin and ricotta, finished with a burnt sage butter $19.95 (V)
Linguini with pancetta, chilli, asparagus, garlic, parsley and lemon olive oil $18.95
Pork cutlet served with sweet potato mash and baked apple, finished with a balsamic reduction $22.95 (GF)
Salad of goat’s cheese, roasted pumpkin, crispy pancetta and walnut $18.95 Vegetarian $15.95 (V) (GF)
Roasted root vegetable salad served warm with fetta, rocket and crispy chorizo sausage, finished with a blood plum vinegar $19.95 (GF) Vegetarian $17.95 (V)
BLT – bacon, lettuce and tomato with homemade aioli and served on Turkish bun $14.95
Corn fritters served with salmon, rocket and Spanish onion and finished with a dill sour cream $18.95
Beef, bacon, mushroom and red wine pie served with sweet potato mash and a crisp side salad $19.95
Chicken breast stuffed with cream cheese, bacon, apricot, sage and pistachio served with roasted root vegetables $23.95 (GF)
Gourmet beef burger with lettuce, tomato, Spanish onion, Rodney’s tomato relish and homemade aioli served with cottage fries $17.95
Field mushrooms stuffed with ricotta, lemon zest, garlic and herbs served with rocket and a balsamic glaze $24.95 (V) (GF)
Vindaloo curry served on jasmine rice with a crispy pappadum, mango chutney and cucumber yoghurt $20.95
Pizza with chicken, bacon, mushroom, Spanish onion, mozzarella and smoky barbeque sauce $18.95
Kids Menu
* 10% Surcharge applies to all meals, drinks, cakes, all food on public holidays