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Rodney's Plants Plus

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Christmas Function Menu

Warm house smoked chicken salad with rocket, confit cherry tomatoes, caramelised bacon, asparagus and finished with a pomegranate vinaigrette
Salt and pepper squid with lemon and dill aioli
Tomato bruschetta served on organic sourdough with goat’s cheese, basil and lemon olive oil
Ploughman’s – selection of delicious bites with artisan bread
Herb and Parmesan crusted salmon fillet with steamed greens
Five spiced pork belly with apple mash
Chicken breast stuffed with cream cheese, apricots, pistachios, bacon and sage, served with roasted vegetables and finished with an apricot glaze
Corn cakes with rocket, Spanish onion and goats cheese, finished with a balsamic glaze
Chocolate pudding served warm with molten chocolate centers and finished with double cream
Christmas pudding served warm with brandy custard
Lemongrass and palm sugar pannacotta
Two course $37.00
Three course $45.00
Choice of two entrees, two mains and two dessertsll food served alternately (50/50)


  • Calamari dusted with lemon pepper, served on a roquette salad with lime aioli
  • Hickory smoked duck breast, orange, fennel and watercress salad, finished with a sour cherry dressing (GF)
  • Corn cake topped with smoked salmon and roquette, finished with dill aioli and a balsamic reduction
  • Roasted baby beetroot salad with roasted pumpkin, goats cheese, walnut, roquette, finished with a balsamic dressing (GF)(v)


  • Stuffed pork belly with bacon, fennel and sage, seasonal roasted vegetable, finished with an applesauce
  • Chicken roulade stuffed with semi-dried tomato, bacon, pine nuts and spinach, served with potato puree and steamed greens and finished with a thyme sauce
  • Porterhouse beef fillet with roasted seasonal vegetable and finished with a red wine jus (GF)
  • Butternut pumpkin tart, spinach, caramelised onion, ricotta, served with a garden salad (V) 


  • Eton Mess – mixed seasonal berries, Chantilly cream and finished with Persian fairy floss (GF)
  • Chocolate cherry dome – chocolate mousse with marinated cherries, covered with chocolate and finished with cherries and Chantilly cream


  • Two course $55.00
  • Three course $65.00

Please note

  • Choice of two entrees, two mains and two desserts
  • All food served alternately (50/50)
  • Minimum of 20 people

For bookings and enquires phone: 6257 5822