Function Package 1

Entrée

• Salt and pepper calamari served with rocket and house made aioli

Or

• Tomato brushcetta on organic artisan sourdough with goats cheese

Main

• Chicken breast stuffed with cream cheese, bacon, apricot and sage, served on roasted vegetables and finished with a blood plum glaze

Or

• Herb crusted Atlantic salmon fillet served on steamed greens and finished with sesame sea salt

Vegetarian option

• Corn cakes with goat’s cheese, rocket and Spanish onion finished with a balsamic glaze

Desserts

• Steamed Christmas pudding served with brandy custard

Or

• Flourless chocolate cake with double cream

Details

• Minimum 10 people
• Two course $35
• Three course $40
• All meals are served 50/50                                                                                
• BYO $5.00 per bottle. No split bills, one transaction per table.

Function Package 2

Entrée

• Shared entrée for the middle of the table
• Trio of dips with toasted Turkish bread

Main

• Chicken breast stuffed with cream cheese, bacon, apricot and sage, served on roasted vegetables and finished with a blood plum glaze

Or

• Herb crusted Atlantic salmon fillet served on steamed greens and finished with sesame sea salt

Vegetarian option

• Corn cakes with goat’s cheese, rocket and Spanish onion finished with a balsamic glaze

Dessert

• Cheese plate for the middle of the table
• Double brie, blue vein and cheddar served with muscatels, quince paste and lavosh

Details

• Minimum 10 people
• Two courses $29.00
• Three course $35.00
• All meals are served 50/50
•  BYO $5.00 per bottle. No split bills, one transaction per table.