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Rodney's Plants Plus

Our Newsletter


Christmas Function Menu

Function Package 1

Entrée

  • Salt and pepper calamari served with rocket and house made aioli

Or

  • Tomato brushcetta on organic artisan sourdough with goats cheese

Main

  • Chicken breast stuffed with cream cheese, bacon, apricot and sage, served on roasted vegetables and finished with a blood plum glaze

Or

  • Herb crusted Atlantic salmon fillet served on steamed greens and finished with sesame sea salt

Vegetarian option

  • Corn cakes with goat’s cheese, rocket and Spanish onion finished with a balsamic glaze

Desserts

  • Steamed Christmas pudding served with brandy custard

Or

  • Flourless chocolate cake with double cream

Details

  • Minimum 10 people
  • Two course $35
  • Three course $40
  • All meals are served 50/50                                                                                
  • BYO $5.00 per bottle. No split bills, one transaction per table.

 

Function Package 2

Entrée

  • Shared entrée for the middle of the table
  • Trio of dips with toasted Turkish bread

Main

  • Chicken breast stuffed with cream cheese, bacon, apricot and sage, served on roasted vegetables and finished with a blood plum glaze

Or

  • Herb crusted Atlantic salmon fillet served on steamed greens and finished with sesame sea salt

Vegetarian option

  • Corn cakes with goat’s cheese, rocket and Spanish onion finished with a balsamic glaze

Dessert

  • Cheese plate for the middle of the table
  • Double brie, blue vein and cheddar served with muscatels, quince paste and lavosh

Details

  • Minimum 10 people
  • Two courses $29.00
  • Three course $35.00
  • All meals are served 50/50
  •  BYO $5.00 per bottle. No split bills, one transaction per table.