Weekend Breakfast

Served from 9.30am to 11.00am Saturday, Sunday and Public Holidays

Ricotta pancakes w/ honeycomb butter, banana, and maple syrup $14.95 (V)

Benny’s brekkie burger: hash brown, free range egg, bacon and rocket on a Turkish bun, finished with aioli $13.95

Eggs Benedict: 2 free range poached eggs on an English muffin with chefs special hollandaise $14.95

Eggs Supreme: 2 free range eggs on an English muffin with smoked salmon and chefs special hollandaise $15.95

Corn cakes with a poached egg, bacon, and rocket served with our homemade chilli jam $16.95

Scrambled eggs on sour dour $13.95 (V)

Gardeners breakfast: 2 free range poached eggs, bacon, 2 chipolata sausages, tomato, homemade hash brown and mushrooms, served on sour dour $18.95

Mushrooms oven roasted with herbs served with goat’s cheese, rocket, and our homemade chilli jam on sour dour $14.95 (V)

Homemade banana bread toasted with whipped vanilla ricotta $11.95 (V)

• Extras
  • Homemade hash brown $3.00
  • Homemade baked beans $3.00
  • Bacon $3.00
  • Sausage $3.00
  • Oven roasted tomato $3.00
  • Extra slice of toast $2.00

Weekday Breakfast

Served from 9.30am to 11.00am Monday to Friday

Benny’s brekkie burger: hash brown, free range egg, bacon and rocket on a Turkish bun, finished with aioli $13.95

Corn cakes with a poached egg, bacon, and rocket served with our homemade chilli jam $16.95

Scrambled eggs on sour dour $13.95 (V)

Poached eggs with bacon on sour dour $15.95

Homemade banana bread toasted with whipped vanilla ricotta $11.95 (V)

• Extras Bacon $3.00 Sausage $3.00 Oven roasted tomato $3.00 Extra slice of toast $2.00

*10% Surcharge applies to all meals, drinks, Cakes, all food on public holidays

For bookings and enquires phone: 6257 5822