Weekend brekkie, rise and shine!                                                               

 Saturday, Sunday and public holidays                                                                                                                                                                                        

Ricotta pancakes w/ honeycomb butter, banana, and maple syrup $15.95 (V)

Brekkie burger: hash brown, free range egg, bacon and rocket on a Turkish bun, finished with aioli $13.95

Eggs Benedict: 2 free range poached eggs on an English muffin with ham and chefs special hollandaise sauce $16.95

Eggs Florentine: 2 free range eggs on an English muffin with spinach and chefs special hollandaise sauce $15.50

Corn cakes with a poached free range egg, bacon, and rocket served with our homemade chilli jam $16.95

Scrambled or poached free range eggs with bacon, served on organic sourdough toast $14.95 (V)

Gardeners breakfast: 2 free range poached eggs, bacon, 2 chipolata sausages, roasted tomato, homemade hash brown and mushrooms, served on organic sourdough toast $18.95

Mushrooms oven roasted with herbs served with goat’s cheese, rocket, and our homemade chilli jam on organic sourdough toast $14.95 (V)

Homemade banana bread toasted with whipped vanilla ricotta $9.95 (V)

Sour cherry loaf: two slices served toasted with butter $6.50

Sides –

Bacon, sausages, hash browns    $3.50each                                                                                 

Mushrooms, homemade baked beans, roasted tomato $3.00 each

Children’s Menu                                                                                               

 12 years and under

Scrambled or poached free range eggs, served on organic sourdough toast $7.95

Hot cakes served with maple syrup and banana $8.95

Cheese on toast $4.95

Weekday brekkie, rise and shine!                                                                                                

Monday to Friday

Brekkie burger: hash brown, free range egg, bacon and rocket on a Turkish bun, finished with aioli $13.95

Corn cakes with a poached free range egg, bacon, and rocket served with our homemade chilli jam $16.95

Scrambled or poached free range eggs with bacon, served on organic sourdough toast $14.95 (V)

Homemade banana bread toasted with whipped vanilla ricotta $9.95 (V)

Sour cherry loaf: two slices served toasted with butter $6.50

(V) Vegetarian (GF) Gluten Free

No split bills, one transaction per table. BYO $5.00 per bottle. Cakeage $2.00 per person.

*10% Surcharge applies to all meals, drinks, Cakes, all food on public holidays

For bookings and enquires phone: 6257 5822